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Posted 08/31/2020 in Category 1 by Munyaradzi Makosa

Easy Fried Cabbage

Chinhoyi, Zimbabwe


Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!

In the same pan, add onion and cook until translucent.

Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.

Add bacon back into the pan and mix it together with the cabbage and serve warm.


5-6  thick bacon strips Cut into small pieces

1/3 cup onion Finely chopped

1/2  head green cabbage shredded or roughly chopped

1  tablespoon brown sugar Optional

Salt To taste

Pepper To taste

1/4 tsp Smoked paprika


- You can also make this side dish vegetarian by omitting bacon. Make sure to use 2-3 tbsp unsalted butter.

- Leftovers can be stored in a sealed container in the fridge for up to 2 days.

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Chinhoyi, Zimbabwe

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